Gluten Free & Vegan Muffins

Ingredients: Sorghum Flour, Tapioca Flour,Rice Flour Blend (Sweet, Brown & White) Evaporated Cane Sugar, Sugar, Brown Sugar, Potato Starch , Millet Flour, Molasses, Rice Bran,Olive Oil, Coconut Milk.Applesauce, GF Vanilla,  Baking Powder, Sea Salt, Xanthan Gum, Inulin, Arrowroot Starch, Guar Gum

Blueberry Muffins: Blueberries (fresh or frozen)

Banana Nut: (Bananas,Walnuts, Maple drizzle – Powdered Sugar, Maple Extract, Coconut Beverage)

Gluten Free & Vegan Baked Donuts/Churro Bites/Donut Holes

Ingredients: Sorghum Flour, Tapioca Flour, Rice Flour blend (Sweet, Brown & White Rice) Evaporated Cane Sugar, Sugar, Potato Starch , Millet Flour, Molasses, Rice Bran,Olive/grapeseed/canola blend Oil, Oat Milk, Egg Replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy),  calcium carbonate, citric acid ), Sodium , Methylcellulose.) GF Vanilla,Cinnamon,Nutmeg, Baking Powder, Sea Salt, Xanthan Gum, Inulin,Arrowroot Starch, Guar Gum

Maple Glaze: Powdered Sugar, Coconut Milk. Maple extract (Pure Maple Flavor)

Chocolate Glaze: Powdered Sugar, Coconut Milk, Unsweetened Cocoa Powder

Vanilla Glaze: Powdered Sugar, Coconut Milk, GF Vanilla

Gluten Free Oat Bars

Ingredients: GF Whole and ground Oats, Org. Sugar, Coconut oil, Xanthan Gum, GF Baking Powder, Sea Salt, Reduced Sugar Jam (Raspberries,Blueberries,Blackberries, Org. Sugar, Lemon,Arrowroot Powder)

Gluten Free Mini Bundt Cakes

Cake: Sugar, Brown, White and Sweet Rice Flours,Cocoa Powder,Tapioca Starch, Inulin, Baking Powder,  Sea Salt, Xantham Gum, Olive Oil blend,

Egg Replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.)

Gluten Free Dark Chocolate Cupcakes

Cake: Sugar, Brown, White and Sweet Rice Flours,Cocoa Powder,Tapioca Starch, Inulin, Baking Powder,  Sea Salt, Xantham Gum, Olive Oil blend,

Egg Replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.)

Vegan Frosting: Powdered Sugar, Non Hydrogenated Shortening, Butter and Vanilla Flavored Emulsion

Buttercream (non-vegan) Powdered Sugar, Butter, GF Vanilla, Coconut milk

Gluten Free Red Velvet Cupcakes

Cake: Sugar, Brown, White and Sweet Rice Flours,Cocoa Powder,Tapioca Starch, Inulin, Baking Powder,  Sea Salt, Xanthan Gum,Unsalted butter,Coconut  Milk Eggs, GF Vanilla, Apple Cider Vinegar, Red Gel Paste

Frosting: Powdered Sugar, Cream Cheese, Butter, Vanilla, Sea Salt

Gluten Free and or Vegan Cinnamon Rolls

Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Evaporated Cane Sugar, Brown Sugar, Cinnamon, Butter, Olive Oil,Coconut Milk, GF Vanilla, Baking Powder,Baking Soda,Arrowroot Starch, Sea Salt, Guar Gum

 Egg Replacer (Potato Starch, tapioca starch flour, leavening (calcium lactate (not derived from dairy) , calcium carbonate, citric acid ), Sodium Carboxymethycellulose, Methylcellulose.)

Frosting: Powdered Sugar, Cream Cheese, Butter, Vanilla, Sea Salt

Cupcakes

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